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How infrared works

5 min read
At CROSSRAY, we believe in revolutionizing the way you cook outdoors. Our infrared BBQs provide a smarter, faster, and more efficient way to enjoy cooking, without sacrificing flavour. But how exactly does infrared cooking work, and what makes it so different from traditional BBQs? Let’s break it down.
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Infrared technology is all about heat transfer through radiation. Unlike traditional BBQs, where heat is transferred through the air (leading to energy loss and longer cook times), infrared BBQs use radiant heat to cook food directly. This process ensures that your food cooks evenly and efficiently, sealing in moisture for tender, juicy results.

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By using infrared heat, CROSSRAY offer superior heat retention, meaning faster cook times with minimal flare-ups. Whether you're grilling steaks, seafood, or vegetables, the heat is evenly distributed, giving you perfect results every time. Plus, because our BBQs use less energy than traditional models, you save on gas and electricity.

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CROSSRAY are built with innovation in mind. Our models feature adjustable temperature controls, durable stainless steel construction, and a design that prioritizes ease of cleaning. With minimal maintenance, you can spend more time enjoying the outdoor cooking experience.

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Whether you're a weekend cook looking to impress friends and family, or a seasoned BBQ enthusiast seeking precision and efficiency, CROSSRAY INFRARED BBQ cater to all levels of expertise. If you're looking to elevate your outdoor cooking experience, infrared technology is the perfect solution.

Ready to see the difference? Explore our range today!

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